Rainbow Cake Celebration Kit

£0.97 a week£17.50

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Join the latest baking craze and make a delicious show-stopping Rainbow Cake. Our Rainbow Cake kit comes with absolutely everything you need to make a Rainbow Cake at home. This seriously impressive cake is as fun to make as it is to eat!

Each layer of this four-tier Rainbow Cake is flavoured with vanilla, and then sandwiched together using vanilla buttercream and covered with rainbow coloured sprinkles.

The Rainbow Cake kit contains all natural colours – meaning there are no nasties to worry about. The kit comes with all the dry ingredients perfectly weighed out, disposable baking tins and baking paper. All you need to add is eggs, butter and milk.

What’s it good for? The Rainbow Cake makes a fantastic birthday cake for children, but is also perfect for any special occasion including anniversaries, family get-togethers and alternative weddings!

Out of stock

SKU: BAK0128 Category:


The kit contains:

  • Rainbow Cake Mix – including Red Cake Mix, Orange Cake Mix, Yellow Cake Mix, Green Cake Mix
  • Icing Sugar
  • Sprinkles
  • 4 round single use baking tins
  • 4 sheets of baking paper
  • 1 cake board
  • Preheat your oven and line each tin with the baking paper provided
  • Mix 60g butter with the contents of Bag 1 before adding 1 egg and 15ml milk. Mix until smooth and creamy, and then pour into the prepared tin
  • Repeat with Bag 2, 3 and 4 using a clean bowl and an empty baking tin each time
  • Bake the cakes for 20-25 minutes. Leave in the tins for 10 minutes after cooking, and then cool on a wire rack
  • For the icing, cream 250g softened butter and then gradually add the icing sugar until smooth. Slowly add 30ml of milk until the butter cream is smooth but still stiff enough to hold its shape
  • To assemble the cake, first lay the green layer on the centre of the cake board. Spread 3-4 tbsp of the icing onto the green layer and then top with the yellow layer. Continue alternating layers of icing and cake using the orange and then the red layer
  • Use the remaining icing to cover the top and sides of the cake, using a knife to smooth down the surface. Decorate with sprinkles!